MENU
Kitchen is open 4 PM-9 PM Wednesday, Thursday, Friday & Saturday | Bar Open 4PM - 10PM
Saturday: Brunch 10am - 2pm & Limited Bar Menu 2-4PM followed by dinner
Kids Menu Available
BEERS ON TAP
$7 |$13
DESPERATION ON VACATION
Oatmeal Stout: Dark rich bown beer with aromas of dark coffee, lemon pith, & dark caramel. Flavors of earthy dark coffee and a bitter sweet balance, it’s like an espresso martini in a pint! | ABV 6.6% | 36 IBU
$7 |$13
$9 glass
GRUBER
Doppelbock: Yippee-ki-yay! I like my beer like I like my 80’s action movies. Tall, Dark, and German. This beer is brewed with cacao nibs, giving it a dark chocolate back bone. The beer presents plum and grape on the nose. With notes of dried fruits, like prunes and raisins on the palate offer a beer that goes down easy without being cloyingly sweet| ABV 9% | 27 IBU
$9 glass
$7 |$13 - LIMITED
DIE HARD IS A CHRISTMAS MOVIE
Festbier: "WELCOME TO THE PARTY, PAL!" Brewed with juniper berries & sweet orange peel, this Festbier is bringing all the fun to the party this year. With bright notes of citrus and coriander, a nose that's like walking in the woods on a cold day, this beer is sure to hold you hostage sip after sip. | ABV 6.4% | 24 IBU
$7 |$13 - LIMITED
$7 | $13
FRENCH PORTER
Porter:This Dark and Mysterious Lady, is shockingly light on your palate with notes of rich chocolate and a mildly bitter finish from Columbus hops, that will have you craving this rich chocolate colored ale all night long | ABV 6.3% | 34 IBU
$7 | $13
$7 | $13
THREE LIONS IPA
English IPA : This burnt orange ale has a heavy hand of Fuggle & East Kent Golding hops gives an earthy bitterness paired with notes of toasted bread and biscuits, this brew will have you cheering your favored FC all day long | ABV 5.3% | 49 IBU
$7 | $13
$7 | $13
FRENCH SAISON
Franco-Belgian Saison : A beautiful golden straw colored Franco-Belgian style saison. Funky with mild Magnum hop aroma, with distinctive notes of clove and bubble gum | ABV 6.4% | IBU 23
$7 | $13
$7 | $13
JOHN RYAN BROWN ALE
Brown Ale : This rich, earthy brown classic pub style, meant for unwinding. Easy drinking and fragant nuttiness on the nose finishing with elegant maltiness | ABV 4.5% | 20 IBU
$7 | $13
$7 | $13
PRE-PROHIBITION LAGER
Pilsner: Czech tradition and classic Americana blend to bring the everyday pint — golden, crisp, and perfectly balanced with floral Saaz hops and a gentle malt finish. Easy to love, whisper smooth, and hard to put down. | ABV 5% | 29 IBU
$7 | $13
$15
FLIGHT : 4 TASTERS
Comes with a complimentary postcard souvenir
$15
DINNER MENU
Wednesday , Thursday, Friday & Saturday 4-9 pm
SOUP + SALAD
$7
PERSIMMON SALAD
shaved Fuyu Persimmon, fennel, orange segments, mint vinaigrette
$7
$9
CAESAR SALAD
Local romaine, crouton, chives, parm
$9
$9
ASIAN PEAR SALAD
compressed Asian pear, Bibb lettuce, hazelnut granola, apple miso vinaigrette, goat cheese
$9
$8
KABOCHA SQUASH SOUP
pepitas, sesame oil, chives
$8
STARTERS
$11
ROASTED BEETS
eggplant hummus, pickled shallots, olive, swiss chard, tapenade
$11
$9
JRB FRIES
truffle yuzu mayo, furikake
$9
$9
PIEROGIE GYOZA
potato, onion, cheddar, scallion
$9
$14
LAMB BAO
Elysian Farms lamb loin, zhoug, harissa, tzatziki cucumbers
$14
$11
MINI SHRIMP N GRITS
Louisiana BBQ sauce, tasso ham, roasted tomato, Anson Mills Grits
$11
$10
ROASTED BRUSSELS
onion, pickled ginger, furikake, bull dog sauce, kewpie mayo, bacon, onsen egg
$10
ENTREE
$18
DOUBLE ROYALE WITH CHEESE
two quarter pound local wagyu beef patties, bacon, American cheese, lettuce, sesame cucumber, kewpie mayo served with fries
$18
Add JRB sauce and Furikake $1.50
$29
PETITE FILET
dijon cream sauce, crispy potatoes
$29
$32
GYUDON
Yakiniku marinated butcher’s filet, dashi onion, koshihikari rice, ginger, scallion, jidori yolk
$32
$22
PORK STEAK
Coppa cut, herbed panko, lemon sauce, greens salad, roasted tomato, chipped parm
$22
$28
DUCK CONFIT
confit Spanish beans, burnt orange vinaigrette, sautéed chard
$28
$19
PARISIAN GNOCCHI
squash puree, sage brown butter cream, brussels, parm
$19
$35
SABLE FISH BENTO
miso cured fish, Korean braise daikon, Okinanwan purple sweet potato, rice, umami butter
$35
$23
SPICY DAN DAN NOODLE
pork tantanmen, greens, wheat noodle, tahini, Calabrian chili, Szchechuan peppercorn, scallion, peanuts, sesame
$23
$19
CHICKEN CACCIATORE
mushroom, prosciutto, red wine, tomato, crispy potato
$19
ADD ON
Add FILET $22
Add A5 WAGYU $29
Add SHRIMP $9
DESSERT
$10
TIRAMISU
coffee soaked lady fingers, mascarpone cheese, chocolate
$10
$8
CREME BRULEE
custard with burnt sugar top
$8
PASTRY CHEF FEATURE
weekly dessert special
HOUSEMADE ICE CREAM & SORBET
KIDS MENU
$6
BUTTERED PASTA
$6
$9
CHEESEBURGER
$9
Featuring varietals from around the world.
Travel the world of wine with us!
Curated Wine List
Artisan Cocktails
Signature and Seasonal craft cocktails make every visit a memorable one at John Ryan.
SATURDAY BRUNCH
10:00 am -2:00 pm | Soccer Saturday in the Tavern | Brunch Menu in all dining rooms
BRUNCH MENU
$9
CAESAR SALAD
Local romaine, crouton, chives, parm
$9
$9
ASIAN PEAR SALAD
compressed Asian pear, Bibb, hazelnut granola,apple miso vinaigrette, goat cheese
$9
$10
ROASTED BRUSSELS
onion, pickled ginger, furikake, bull dog sauce, kewpie mayo, bacon, onsen egg
$10
$16
SHRIMP N GRITS
Louisiana BBQ Sauce, tasso ham, Anson Mills grits, cherry tomato
$16
$15
CHICKEN PARM SANDO
fried chicken breast, rosted tomato, cheese served with crispy potatoes
$15
$16
JAPANESE CHEESESTEAK
yakiniku marinade, cheese sauece, dashi onion,spicy mayo on seeded roll served with crispy potatoes
$16
$18
DOUBLE ROYALE WITH CHEESE
two 4 ounce American Wagyu beef patty, American Cheese, bacon, lettuce, sesame pickle, kewpie mayo on bun with breakfast potatoes
$18
$11
JRB POTATO HASH BOWL
breakfast potatoes, kimchi, onions, peppers, hollandaise, poached egg
$11
Add Spinach & Mushroom $4
Add Chicken Katsu $7
$10
B.E.C.
bacon, egg, American cheese sandwich on bagel with breakfast potatoes
$10
$10
BAKED FRENCH TOAST
cinnamon bread, creme anglaise
$10
$15
GARDEN BENNY
Spinach & mushroom on English muffin, poached egg and hollandaise sauce, served with breakfast potatoes
$15
$16
SALMON BENNY
smoked salmon on English Muffin with poached egg & hollandaise sauce; served with breakfast potatoes
$16
$15
BREAKFAST NOODLES
bacon dashi, fried egg, spinach, mushroom, pork sausage
$15
$16
CHICKEN KATSU BENTO
Panko fried chicken breast, scrambled eggs, breakfast potatoes, arugula salad with citrus vinaigrette
$16
KIDS
$9
KIDS BURGER
single patty, American cheese on bun with breakfast potatoes
$9
$5
KIDS BREAKFAST
2 scrambled eggs + 1 piece of bacon
$5
BRUNCH COCKTAILS
$7
MIMOSA
$7
$7
PINK DRINK
$7
$8
PINEAPPLE UPSIDE DOWN MIMOSA
$8
$10
GEISHA
$10
$8
PINEAPPLE UPSIDE DOWN
$8
$7
CLASSIC BLOODY MARY
$7
$8
DIRTY BLOODY CAESAR
$8
$8
BACON WASHED BLOODY
$8